HCB: Chocolate Covered Strawberry Cake

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Friday was Tom's birthday.  The original plan was to take the whole weekend off, pack up the car and drive down the Florida coast, looking for one of those adorable places that have a beach cottage right on the beach and stay there soaking up the rays, enjoying the water (before the oil gets here), eating lots of seafood and basically be lazy - The birthday boy told me he rather plan a simple BBQ at the house with friends and family.

So much for my power of persuasion.

When we started to plan the menu for the BBQ, I asked him what he wanted for his birthday cake.  He jumped up and shouted "your coconut cake! Oh, wait, no how about the Zuppa Inglesa?... no, no, wait... maybe the Tres Leche cake."

The boy, was CONFUSE.  Time to save him me some time, because when Marie posted the cake for the month of June and the Chocolate Covered Strawberry Cake fell on the Saturday of the BBQ, I did not waste time in telling him that THIS WAS HIS BIRTHDAY CAKE for him and his 20+ guest, period.

He knew by this time I was drowning in the details of this "simple" party, so he totally agreed and we went with it.

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Cake makes my blog look good!

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Part of the reason for starting my food blog was because of my new found passion in food photography.  In the past couple of months I have learned so much from fellow food bloggers, who put such amazing photography out there for the entire internet to see and salivate over. These blogs are my everyday incentive and encouragement to keep working on my own photography and continue to improve on my new found craft.

Most of those great looking blogs I read daily would proudly display a DMBLGIT winner badge and like any new kid in the block, I made it a goal of mine to one day enter one of my pictures and compete with my fellow food bloggers/photographers all over the world for a chance to have the opportunity to proudly display one on my blog.

So you are probably wondering what is DMBLGIT?

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HCB: Chocolate Butter Cupcakes

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Last weekend I tried to get away from the kitchen.  This weekend it was the total opposite, I cooked (and baked) up a storm (recipes coming!).

Unlike my savory dishes where it’s all about improvising and changing it up. Baking for me is about following directions.  I’m not very courageous when it comes to baking.  I  ALWAYS stick to the recipe religiously – if the recipe tells me to bake it in a 9 inch pan, I bake it in a 9 inch pan.  If it’s for a cake, then I bake a cake. If its for a tart, I bake a tart, or a pie or well, you get the picture.  I never deviate from the instructions. That is why, I’m one of those un-daring bakers that DO NOT convert a cake into cupcakes, or halves the recipe, or god forbid MULTIPLIES the recipe – Because: A) It means I have to do division and multiplication and anything that has to do with math!  (Which gets me in trouble – ALL THE TIME!) and B) I find a strange comfort in following the step by step and ending with the intended results - 99.9% of the time.

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